☎ 0917 123 4567
🔥 Since 1969

The crackle
you can hear.

Lechon de Leche, Lechon Baboy and Baboy Paluto — hand-turned over coconut charcoal by three generations of the Zaballero family.

Order the feast Talk to us

Choose your roast

Three ways to feast.

Lechon de Leche — suckling pig with glassy crackling skin

Lechon de Leche

Whole Lechon Baboy roasted golden over charcoal

Lechon Baboy

Baboy Paluto — pork cooked to order

Baboy Paluto

Three generations of the Zaballero family roasting lechon over charcoal

Our story

Same fire.
Same family.
Since 1969.

It started with one pit behind the family house and a single pig roasted for a town fiesta. Word travelled through full plates and empty platters.

Three generations later we still refuse shortcuts: no ovens, no gas, no injections. Just native pigs, tanglad, rock salt, coconut charcoal, and someone's hand on the bamboo pole.

55+Years at the pit
6 hrsHand turned
100%Coconut charcoal

Plates come back empty.

★★★★★
"The skin was still crackling when it hit the table. Our ninongs would not stop talking about it."
Maricel D. · Wedding, Malolos
★★★★★
"Ordered paluto for 40 people. Delivered hot and exactly as spicy as requested."
Jomar R. · Company Party
★★★★★
"We tried famous ones in the city. This one is better."
Tita Belen · Birthday

Booking a fiesta, kasal, or binyag?

Reserve at least 3 days ahead so your pig gets the full six hours it deserves.

Reserve now Call 0917 123 4567